Banana Bread

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Mindfully balanced with 16g of protein, 9g of fat and 12g of net carbs, Banana Bread high-protein batter pairs the decadence you crave with the nutrition you want. 

Made with perfectly ripe bananas for a rich flavor, you can now indulge in the banana bread flavor you love and be proud of what you’re eating. All Batch Balanced sweet flavors combine Greek yogurt and egg whites as our two main ingredients to deliver complete protein from whole foods. Oat flour and almond flour are used in lieu of traditional baking ingredients to provide a gluten-free option and healthy fats for a truly balanced bite. 

Top your high-protein muffins with dark chocolate chips and walnuts for a traditional banana nut bread experience or get creative and add nut butter and jam for a peanut-butter-and-jelly flavor profile. You can also transform the tasty flavor by adding blueberries to create a blueberry muffin. This batch will satisfy your sweet tooth, appetite and desire for wholesome food made with real ingredients. 

Calories Per Serving: 210 
Serving Size is 2 Standard Muffins or 8 Mini Muffins 

Protein 17g / Fat 9g / Net Carbs 8g
Contains: Milk, Egg, Almond

organic greek yogurt (nonfat yogurt), nonfat milk, live and active cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, bananas, almonds, whey protein (maltodextrin, natural and artificial flavors, MCTs, softpsil, fructose, soy lecithin, salt, sucralose),oats, dual-acting baking soda.